Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

1.00 cup Toor dal
2.00 tbsp Tamarind
paste
4.00 pieces Drumsticks
cut in pieces
6.00 pieces Okra
chopped
1.00 small Eggplant
cubed
3.00 tbsp Sambar powder
15.00 pieces Curry leaves
2.00 tbsp Coconut oil

Instructions (6 steps)

1
Cook toor dal until soft and mushy.
25 minutes
2
Add vegetables and tamarind to dal.
3
Add sambar powder, boil 20 minutes.
20 minutes
4
Heat oil, add mustard seeds and curry leaves.
5
Pour tempering over sambar.
6
Simmer 5 minutes, serve with rice.
5 minutes