Cooking Times

4320 min
Prep Time
240 min
Cook Time
4560 min
Total Time

Ingredients (9 items)

4.00 lbs Beef roast
bottom round or rump
2.00 cups Red wine vinegar
1.00 cup Red wine
2.00 Onions
sliced
2.00 Carrots
sliced
4.00 Bay leaves
10.00 Juniper berries
crushed
8.00 Gingersnap cookies
crushed
0.50 cup Sour cream

Instructions (7 steps)

1
Marinate beef in vinegar, wine, vegetables, and spices for 3-4 days.
2
Remove meat, strain and reserve marinade.
3
Brown meat on all sides in heavy pot.
4
Add marinade and simmer covered 3-4 hours.
5
Remove meat, strain cooking liquid.
6
Thicken sauce with crushed gingersnaps.
7
Stir in sour cream and serve with red cabbage.