Cooking Times

20 min
Prep Time
132 min
Cook Time
152 min
Total Time

Ingredients (8 items)

1.00 lb Paneer
cut in cubes
0.50 cup Yogurt
thick
2.00 pieces Bell peppers
cut in squares
2.00 medium Onions
cut in squares
1.00 tbsp Ginger-garlic paste
2.00 tbsp Tandoori masala
1.00 tsp Red chili powder
2.00 tbsp Vegetable oil

Instructions (6 steps)

1
Mix yogurt with all spices and oil.
2
Marinate paneer and vegetables 2 hours.
120 minutes
3
Thread on skewers alternating paneer and vegetables.
4
Preheat grill or oven to 400F.
5
Grill 12 minutes, turning occasionally.
12 minutes
6
Serve hot with mint chutney.