Cooking Times

20 min
Prep Time
41 min
Cook Time
61 min
Total Time

Ingredients (8 items)

2.00 pieces Large eggplant
2.00 medium Onions
chopped
2.00 medium Tomatoes
chopped
3.00 pieces Green chilies
chopped
1.00 tbsp Ginger-garlic paste
1.00 tsp Cumin seeds
1.00 tsp Garam masala
3.00 tbsp Mustard oil

Instructions (6 steps)

1
Roast eggplants over open flame until charred.
15 minutes
2
Cool, peel skin, mash flesh roughly.
3
Heat oil, add cumin seeds.
4
Add onions, chilies, cook until soft.
8 minutes
5
Add ginger-garlic paste, tomatoes, spices.
8 minutes
6
Add mashed eggplant, cook 10 minutes.
10 minutes