Cooking Times

30 min
Prep Time
475 min
Cook Time
505 min
Total Time

Ingredients (8 items)

4.00 cups Whole milk
0.50 cup Sugar
0.50 tsp Cardamom powder
0.25 cup Almonds
chopped
0.25 cup Pistachios
chopped
0.25 tsp Saffron
soaked in milk
2.00 tbsp Cornstarch
1.00 tsp Rose water

Instructions (6 steps)

1
Boil milk until reduced to half quantity.
45 minutes
2
Mix cornstarch with little milk, add to boiling milk.
3
Add sugar, cardamom, saffron, nuts.
4
Cook until thick, add rose water.
10 minutes
5
Cool completely, pour into kulfi molds.
60 minutes
6
Freeze 6 hours until set.
360 minutes