Easy
Indian
Matar Paneer
Peas and cottage cheese curry
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (8 items)
8.00 oz
Paneer
cubed
2.00 cups
Green peas
fresh or frozen
2.00 medium
Onions
chopped
3.00 medium
Tomatoes
chopped
1.00 tbsp
Ginger-garlic paste
1.00 tsp
Garam masala
0.50 tsp
Turmeric
3.00 tbsp
Vegetable oil
Instructions (6 steps)
1
Lightly fry paneer cubes until golden.
5 minutes
2
Heat oil, cook onions until golden.
8 minutes
3
Add ginger-garlic paste, cook 2 minutes.
2 minutes
4
Add tomatoes and spices, cook until soft.
10 minutes
5
Add peas, cook 5 minutes.
5 minutes
6
Add paneer, simmer 5 minutes.
5 minutes