Medium
Indian
Bhindi Masala
Spiced okra curry
46
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
31 min
Cook Time
46 min
Total Time
Ingredients (8 items)
1.00 lb
Okra
cut in pieces
2.00 medium
Onions
sliced
2.00 medium
Tomatoes
chopped
1.00 tbsp
Ginger-garlic paste
0.50 tsp
Turmeric
1.00 tsp
Coriander powder
0.50 tsp
Red chili powder
3.00 tbsp
Vegetable oil
Instructions (6 steps)
1
Heat oil, fry okra until slightly crispy.
8 minutes
2
Remove okra, set aside.
3
Cook onions until golden.
8 minutes
4
Add ginger-garlic paste, cook 2 minutes.
2 minutes
5
Add tomatoes and spices, cook until soft.
8 minutes
6
Add fried okra, mix gently, cook 5 minutes.
5 minutes