Cooking Times
30 min
Prep Time
737 min
Cook Time
767 min
Total Time
Ingredients (8 items)
1.00 cup
All-purpose flour
2.00 tbsp
Yogurt
0.25 tsp
Baking soda
2.00 cups
Sugar
1.50 cups
Water
0.25 tsp
Saffron
0.50 tsp
Cardamom powder
3.00 cups
Vegetable oil
for frying
Instructions (6 steps)
1
Mix flour, yogurt, baking soda with water to smooth batter.
2
Let batter ferment 12 hours.
720 minutes
3
Make sugar syrup with saffron and cardamom.
15 minutes
4
Heat oil, pour batter in spiral shapes.
5
Fry until golden and crispy.
3 minutes
6
Soak immediately in warm syrup 2 minutes.
2 minutes