Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 cups Chickpeas
cooked or canned
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
2.00 tbsp Ginger-garlic paste
2.00 tbsp Chana masala powder
0.50 tsp Turmeric
1.00 tsp Coriander powder
3.00 tbsp Vegetable oil

Instructions (6 steps)

1
Heat oil, cook onions until golden.
8 minutes
2
Add ginger-garlic paste, cook 2 minutes.
2 minutes
3
Add tomatoes and all spices, cook until soft.
10 minutes
4
Add cooked chickpeas with liquid.
5
Simmer 15 minutes until thick.
15 minutes
6
Garnish with cilantro, serve with rice.