Cooking Times

30 min
Prep Time
6 min
Cook Time
36 min
Total Time

Ingredients (8 items)

2.00 cups Whole wheat flour
4.00 large Potatoes
boiled, mashed
3.00 pieces Green chilies
chopped
1.00 tbsp Ginger
grated
0.25 cup Coriander leaves
chopped
1.00 tsp Cumin powder
4.00 tbsp Ghee
1.00 tsp Salt

Instructions (6 steps)

1
Make dough with flour, water, salt, oil.
2
Mix mashed potatoes with spices and herbs.
3
Roll dough, place filling, seal edges.
4
Roll gently to avoid tearing.
5
Cook on hot griddle with ghee until golden.
6 minutes
6
Serve hot with yogurt and pickle.