Cooking Times

40 min
Prep Time
32 min
Cook Time
72 min
Total Time

Ingredients (8 items)

8.00 oz Paneer
grated
2.00 medium Potatoes
boiled, mashed
0.50 cup Cashews
soaked
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
0.50 cup Heavy cream
1.00 tsp Garam masala
2.00 tbsp Cornstarch

Instructions (6 steps)

1
Mix paneer, mashed potatoes, cornstarch, salt.
2
Shape into balls, deep fry until golden.
5 minutes
3
Cook onions until golden, add tomatoes.
12 minutes
4
Add cashews, cook until soft, blend smooth.
10 minutes
5
Add cream, garam masala, simmer 5 minutes.
5 minutes
6
Add koftas just before serving.