Cooking Times

30 min
Prep Time
134 min
Cook Time
164 min
Total Time

Ingredients (8 items)

3.00 cups All-purpose flour
1.00 tsp Active yeast
1.00 tsp Sugar
0.75 cup Warm water
0.25 cup Yogurt
2.00 tbsp Ghee
melted
1.00 tsp Salt
3.00 cloves Garlic
minced for garlic naan

Instructions (6 steps)

1
Dissolve yeast and sugar in warm water.
10 minutes
2
Mix flour, salt, yogurt, ghee, yeast mixture.
3
Knead into soft dough, rise 2 hours.
120 minutes
4
Divide into portions, roll oval shaped.
5
Cook in hot skillet or tandoor 2 minutes per side.
4 minutes
6
Brush with ghee, serve hot.