Easy
Indian
Kheer
Rice pudding with milk
105
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
90 min
Cook Time
105 min
Total Time
Ingredients (8 items)
0.50 cup
Basmati rice
6.00 cups
Whole milk
0.75 cup
Sugar
6.00 pieces
Cardamom pods
crushed
0.25 cup
Almonds
sliced
0.25 cup
Pistachios
chopped
0.25 tsp
Saffron
soaked in milk
1.00 tsp
Rose water
Instructions (6 steps)
1
Wash and soak rice 30 minutes.
30 minutes
2
Boil milk in heavy-bottomed pan.
3
Add rice, cook stirring frequently 45 minutes.
45 minutes
4
Add sugar, cardamom, cook 15 minutes more.
15 minutes
5
Stir in saffron, nuts, rose water.
6
Serve warm or chilled, garnish with nuts.