Cooking Times

20 min
Prep Time
135 min
Cook Time
155 min
Total Time

Ingredients (8 items)

2.00 lbs Ground lamb
2.00 medium Onions
finely chopped
2.00 tbsp Ginger-garlic paste
4.00 pieces Green chilies
minced
2.00 tsp Garam masala
1.00 tsp Red chili powder
0.25 cup Fresh mint
chopped
0.25 cup Coriander leaves
chopped

Instructions (6 steps)

1
Mix all ingredients except oil thoroughly.
2
Refrigerate mixture 2 hours to firm up.
120 minutes
3
Wet hands, shape mixture around skewers.
4
Preheat grill or oven to 400F.
5
Grill 12-15 minutes, turning frequently.
15 minutes
6
Serve hot with naan and mint chutney.