Cooking Times

20 min
Prep Time
68 min
Cook Time
88 min
Total Time

Ingredients (8 items)

2.00 cups Basmati rice
1.00 set Whole spices
bay, cardamom, cinnamon, cloves
2.00 large Onions
sliced
1.00 tbsp Ginger-garlic paste
2.00 cups Vegetables
mixed, chopped
0.25 tsp Saffron
soaked in milk
4.00 tbsp Ghee
0.25 cup Fresh mint

Instructions (6 steps)

1
Soak rice 30 minutes, drain.
30 minutes
2
Fry onions until golden, reserve half.
12 minutes
3
Add ginger-garlic paste and vegetables.
5 minutes
4
Add rice and whole spices, cook 3 minutes.
3 minutes
5
Add hot water, cook until rice is done.
18 minutes
6
Garnish with fried onions, saffron, mint.