Cooking Times

30 min
Prep Time
723 min
Cook Time
753 min
Total Time

Ingredients (8 items)

3.00 cups Rice
soaked 4 hours
1.00 cup Urad dal
black gram, soaked 4 hours
1.00 tsp Fenugreek seeds
1.00 tsp Salt
2.00 tbsp Coconut oil
1.00 medium Onions
for chutney
2.00 medium Tomatoes
for chutney
8.00 pieces Curry leaves

Instructions (6 steps)

1
Grind rice and dal separately to smooth paste.
2
Mix batters, add fenugreek and salt.
3
Ferment batter 8-12 hours until bubbly.
600 minutes
4
Heat non-stick pan, spread batter thin.
5
Drizzle oil, cook until golden and crispy.
3 minutes
6
Serve hot with sambar and chutney.