Cooking Times

30 min
Prep Time
145 min
Cook Time
175 min
Total Time

Ingredients (8 items)

2.00 cups Milk powder
0.25 cup All-purpose flour
4.00 tbsp Ghee
melted
0.50 cup Milk
warm
2.00 cups Sugar
for syrup
2.00 cups Water
4.00 pieces Cardamom pods
1.00 tsp Rose water

Instructions (6 steps)

1
Mix milk powder, flour, ghee to form dough.
2
Add warm milk gradually to make soft dough.
3
Make sugar syrup with water, cardamom, rose water.
15 minutes
4
Shape dough into small balls.
5
Deep fry on low heat until golden brown.
8 minutes
6
Soak hot gulab jamuns in warm syrup 2 hours.
120 minutes