Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (8 items)

2.00 cups Yogurt
thick, whisked
3.00 tbsp Gram flour
besan
1.00 tbsp Ginger
grated
3.00 pieces Green chilies
slit
1.00 tsp Cumin seeds
0.50 tsp Mustard seeds
0.50 tsp Turmeric
2.00 tbsp Ghee

Instructions (6 steps)

1
Whisk yogurt with gram flour until smooth.
2
Add turmeric, ginger, chilies to yogurt.
3
Heat ghee, add cumin and mustard seeds.
4
Add yogurt mixture, stir continuously.
5
Bring to boil, then simmer 15 minutes.
15 minutes
6
Garnish with cilantro and serve hot.