Cooking Times

10 min
Prep Time
120 min
Cook Time
130 min
Total Time

Ingredients (8 items)

4.00 large Ripe mangoes
Alphonso or Kesar
2.00 tbsp Sugar
adjust to taste
0.25 tsp Cardamom powder
2.00 tbsp Milk
if needed
4.00 strands Saffron
optional
4.00 pieces Mint leaves
for garnish
6.00 pieces Ice cubes
for serving
1.00 tbsp Pistachios
chopped for garnish

Instructions (6 steps)

1
Peel and chop ripe mangoes.
2
Blend mangoes to smooth puree.
3
Add sugar and cardamom if desired.
4
Add milk if consistency is too thick.
5
Chill in refrigerator 2 hours.
120 minutes
6
Serve chilled with garnishes.