Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (9 items)

4.00 lbs Fresh mussels
cleaned and debearded
1.00 cup White wine
dry
3.00 Shallots
minced
4.00 cloves Garlic
minced
4.00 tbsp Butter
0.50 cup Heavy cream
0.25 cup Fresh parsley
chopped
2.00 lbs Belgian fries
thick cut
0.50 cup Mayonnaise
for serving

Instructions (7 steps)

1
Heat butter in large pot, cook shallots and garlic.
2
Add white wine and bring to boil.
3
Add mussels, cover and steam 5-7 minutes.
4
Discard any mussels that don't open.
5
Stir in cream and parsley.
6
Meanwhile, fry potatoes until golden and crispy.
7
Serve mussels with fries and mayonnaise.