Cooking Times

45 min
Prep Time
11 min
Cook Time
56 min
Total Time

Ingredients (8 items)

2.00 cups All-purpose flour
0.50 cup Moong dal
yellow lentils
1.00 tsp Fennel seeds
0.25 tsp Asafoetida
1.00 tsp Red chili powder
1.00 tsp Garam masala
4.00 tbsp Ghee
3.00 cups Vegetable oil
for frying

Instructions (6 steps)

1
Make dough with flour, ghee, and water.
2
Coarse grind moong dal with spices.
3
Heat 1 tbsp ghee, cook dal mixture 5 minutes.
5 minutes
4
Roll dough, fill with dal mixture, seal.
5
Heat oil to 350°F for deep frying.
6
Deep fry kachoris until golden and crispy.
6 minutes