Medium
Indian
Prawn Curry
Coconut-based seafood curry
56
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
36 min
Cook Time
56 min
Total Time
Ingredients (8 items)
1.50 lbs
Prawns
large, cleaned
2.00 cups
Coconut milk
2.00 medium
Onions
sliced
2.00 medium
Tomatoes
chopped
4.00 pieces
Kokum
or tamarind
2.00 tbsp
Curry powder
10.00 pieces
Curry leaves
3.00 tbsp
Coconut oil
Instructions (6 steps)
1
Marinate prawns with turmeric and salt 15 minutes.
15 minutes
2
Heat oil, lightly fry prawns, set aside.
3 minutes
3
Cook onions and curry leaves until soft.
8 minutes
4
Add tomatoes and curry powder, cook 5 minutes.
5 minutes
5
Add coconut milk and kokum, bring to boil.
6
Add prawns, simmer gently 5 minutes.
5 minutes