Easy
Indian
Upma
Semolina breakfast porridge
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (8 items)
1.00 cup
Semolina
rava or sooji
1.00 medium
Onions
chopped
3.00 pieces
Green chilies
slit
1.00 tbsp
Ginger
grated
1.00 tsp
Mustard seeds
8.00 pieces
Curry leaves
2.00 tbsp
Cashews
broken
3.00 tbsp
Vegetable oil
Instructions (6 steps)
1
Dry roast semolina until aromatic, set aside.
5 minutes
2
Heat oil, add mustard seeds and curry leaves.
3
Add cashews, chilies, ginger, onions.
5 minutes
4
Add 3 cups hot water slowly, stirring constantly.
5
Add roasted semolina gradually, stir continuously.
6
Cook covered 5 minutes, garnish with cilantro.
5 minutes