Cooking Times

30 min
Prep Time
112 min
Cook Time
142 min
Total Time

Ingredients (8 items)

2.00 lbs Chicken
cut in pieces
1.00 cup Yogurt
0.50 cup Cashews
soaked
3.00 large Onions
sliced
1.00 cup Coconut milk
2.00 tsp Garam masala
2.00 tbsp Ginger-garlic paste
4.00 tbsp Ghee

Instructions (6 steps)

1
Marinate chicken in yogurt and spices 1 hour.
60 minutes
2
Fry onions until golden, make paste with cashews.
15 minutes
3
Heat ghee, add ginger-garlic paste.
2 minutes
4
Add chicken with marinade, cook 15 minutes.
15 minutes
5
Add onion-cashew paste and coconut milk.
6
Simmer until chicken is tender, 20 minutes.
20 minutes