Cooking Times

15 min
Prep Time
37 min
Cook Time
52 min
Total Time

Ingredients (8 items)

0.50 cup Toor dal
4.00 large Tomatoes
chopped
2.00 tbsp Tamarind
paste
2.00 tbsp Rasam powder
1.00 tsp Mustard seeds
10.00 pieces Curry leaves
0.25 tsp Asafoetida
2.00 tbsp Ghee

Instructions (6 steps)

1
Cook toor dal until soft and mushy.
20 minutes
2
Mash dal and strain to get clear liquid.
3
Boil tomatoes with tamarind and rasam powder.
10 minutes
4
Add dal water, bring to rolling boil.
5 minutes
5
Heat ghee, add mustard seeds and curry leaves.
6
Pour tempering over rasam, simmer 2 minutes.
2 minutes