Cooking Times

30 min
Prep Time
5 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 cup Urad dal
black gram, soaked 4 hours
4.00 pieces Green chilies
chopped
1.00 tbsp Ginger
grated
8.00 pieces Curry leaves
chopped
0.25 tsp Asafoetida
0.50 tsp Black pepper
crushed
1.00 tsp Salt
3.00 cups Vegetable oil
for frying

Instructions (6 steps)

1
Grind soaked urad dal to fluffy batter.
2
Add chilies, ginger, curry leaves, spices.
3
Beat batter vigorously to make it light.
5 minutes
4
Heat oil to 350°F for deep frying.
5
Shape batter into donuts with wet hands.
6
Deep fry until golden brown and crispy.
5 minutes