Cooking Times
30 min
Prep Time
212 min
Cook Time
242 min
Total Time
Ingredients (8 items)
2.00 lbs
Pork
cut in chunks
0.50 cup
Vinegar
palm or white
12.00 pieces
Red chilies
Kashmiri, soaked
8.00 cloves
Garlic
2.00 tbsp
Ginger
chopped
1.00 tsp
Cumin seeds
2.00 pieces
Cinnamon
2-inch sticks
3.00 tbsp
Coconut oil
Instructions (6 steps)
1
Soak chilies in vinegar 30 minutes.
30 minutes
2
Grind chilies, garlic, ginger, spices to paste.
3
Marinate pork in spice paste 2 hours.
120 minutes
4
Heat oil, brown pork pieces well.
15 minutes
5
Add remaining marinade and vinegar.
6
Simmer covered 45 minutes until tender.
45 minutes