Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (8 items)

2.00 cups Pre-cooked white corn flour
Harina P.A.N.
2.50 cups Warm water
1.00 tsp Salt
2.00 Chicken breast
cooked and shredded
2.00 Avocados
ripe, diced
0.25 cup Mayonnaise
2.00 tbsp Lime juice
2.00 tbsp Cilantro
chopped

Instructions (7 steps)

1
Mix corn flour with warm salted water until smooth.
2
Knead dough and let rest 5 minutes.
3
Form into balls, flatten into thick discs.
4
Cook on griddle 7-8 minutes per side.
5
Mix chicken with avocado, mayo, and lime juice.
6
Split arepas open while warm.
7
Fill with chicken salad and cilantro.