Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 cups Gram flour
besan
0.50 cup Yogurt
1.00 tbsp Ginger
grated
3.00 pieces Green chilies
chopped
1.00 tsp Eno salt
fruit salt
1.00 tsp Mustard seeds
10.00 pieces Curry leaves
3.00 tbsp Vegetable oil

Instructions (6 steps)

1
Mix gram flour with yogurt and water to smooth batter.
2
Add ginger, chilies, salt, let rest 15 minutes.
15 minutes
3
Add eno salt, mix gently, pour in greased pan.
4
Steam for 15 minutes until toothpick comes clean.
15 minutes
5
Cool, cut into squares.
10 minutes
6
Temper with mustard seeds and curry leaves.