Cooking Times

60 min
Prep Time
480 min
Cook Time
540 min
Total Time

Ingredients (8 items)

1.00 cup Mixed lentils
chana, masoor, moong dal
1.00 lb Mutton
boneless, cubed
0.25 cup Wheat
cracked
4.00 large Onions
fried until brown
2.00 tbsp Ginger-garlic paste
3.00 tbsp Haleem masala
4.00 tbsp Ghee
0.50 cup Fresh mint
for garnish

Instructions (6 steps)

1
Soak lentils and wheat together 4 hours.
240 minutes
2
Pressure cook mutton until very tender.
45 minutes
3
Cook lentils and wheat until completely soft.
60 minutes
4
Mash everything together with wooden spoon.
15 minutes
5
Add fried onions and haleem masala.
6
Slow cook 2 hours, stirring frequently.
120 minutes