Cooking Times

25 min
Prep Time
9 min
Cook Time
34 min
Total Time

Ingredients (8 items)

4.00 large Potatoes
boiled and mashed
6.00 pieces Pav buns
1.00 cup Gram flour
besan
4.00 pieces Green chilies
chopped
1.00 tbsp Ginger
grated
1.00 tsp Mustard seeds
0.50 tsp Turmeric
3.00 cups Vegetable oil
for frying

Instructions (6 steps)

1
Temper mustard seeds, add chilies and ginger.
2
Add mashed potatoes and turmeric, mix well.
5 minutes
3
Make batter with gram flour and water.
4
Shape potato mixture into balls.
5
Dip in batter and deep fry until golden.
4 minutes
6
Serve vada in pav with chutneys.