Cooking Times

20 min
Prep Time
41 min
Cook Time
61 min
Total Time

Ingredients (8 items)

1.50 lbs Fish fillets
kingfish or pomfret
2.00 cups Coconut milk
thick
1.00 tbsp Tamarind
paste
2.00 medium Onions
sliced
2.00 medium Tomatoes
chopped
12.00 pieces Curry leaves
2.00 tbsp Fish curry powder
3.00 tbsp Coconut oil

Instructions (6 steps)

1
Marinate fish with turmeric and salt 15 minutes.
15 minutes
2
Heat oil, fry fish lightly, set aside.
5 minutes
3
Cook onions and curry leaves until soft.
8 minutes
4
Add tomatoes and curry powder, cook 5 minutes.
5 minutes
5
Add coconut milk and tamarind, bring to boil.
6
Add fish, simmer gently 8 minutes.
8 minutes