Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (8 items)

24.00 pieces Puri shells
store-bought or homemade
2.00 tbsp Tamarind
paste
1.00 cup Mint leaves
fresh
0.50 cup Coriander leaves
4.00 pieces Green chilies
1.00 tsp Black salt
1.00 tsp Chaat masala
2.00 medium Boiled potatoes
mashed

Instructions (6 steps)

1
Blend mint, coriander, chilies with water.
2
Add tamarind paste, black salt, chaat masala.
3
Strain the green water, chill well.
30 minutes
4
Make small hole in each puri shell.
5
Fill with potato mixture and spiced water.
6
Serve immediately to maintain crispiness.