Cooking Times

60 min
Prep Time
353 min
Cook Time
413 min
Total Time

Ingredients (8 items)

2.00 cups Basmati rice
2.00 lbs Mutton
cut in pieces
1.00 cup Yogurt
1.00 cup Fried onions
birista
0.25 tsp Saffron
soaked in milk
3.00 tbsp Biryani masala
6.00 tbsp Ghee
1.00 set Whole spices
bay, cardamom, cinnamon

Instructions (6 steps)

1
Marinate mutton in yogurt and spices 4 hours.
240 minutes
2
Cook mutton until 80% done, about 45 minutes.
45 minutes
3
Parboil rice with whole spices until 70% done.
8 minutes
4
Layer rice over mutton in heavy-bottomed pot.
5
Top with fried onions, saffron, and ghee.
6
Cover and cook on dum for 1 hour.
60 minutes