Cooking Times

20 min
Prep Time
47 min
Cook Time
67 min
Total Time

Ingredients (8 items)

3.00 cups Idli batter
fermented rice-lentil batter
1.00 cup Toor dal
for sambar
2.00 tbsp Tamarind
paste
4.00 pieces Drumsticks
cut in pieces
6.00 pieces Okra
chopped
2.00 tbsp Sambar powder
15.00 pieces Curry leaves
3.00 tbsp Coconut oil

Instructions (6 steps)

1
Steam idli batter in idli molds 12 minutes.
12 minutes
2
Cook toor dal until soft and mushy.
20 minutes
3
Add vegetables and tamarind to dal.
4
Add sambar powder, boil 15 minutes.
15 minutes
5
Temper with mustard seeds and curry leaves.
6
Serve hot idlis with sambar and chutney.