Cooking Times

30 min
Prep Time
215 min
Cook Time
245 min
Total Time

Ingredients (8 items)

2.00 lbs Lamb
cut in chunks
1.00 cup Yogurt
thick
3.00 large Onions
sliced
6.00 pieces Kashmiri red chilies
soaked
1.00 tsp Fennel powder
1.00 tsp Ginger powder
0.25 tsp Asafoetida
4.00 tbsp Mustard oil

Instructions (6 steps)

1
Marinate lamb in yogurt and spices 2 hours.
120 minutes
2
Fry onions until deep brown, make paste.
20 minutes
3
Heat mustard oil until smoking, cool slightly.
4
Add lamb with marinade, cook covered 45 minutes.
45 minutes
5
Add onion paste and red chili paste.
6
Simmer until lamb is tender, about 30 minutes.
30 minutes