Cooking Times

40 min
Prep Time
58 min
Cook Time
98 min
Total Time

Ingredients (8 items)

2.00 cups Chickpeas
soaked overnight
2.00 cups All-purpose flour
for bhature
0.50 cup Yogurt
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
2.00 tbsp Chole masala
2.00 pieces Tea bags
for color
4.00 cups Vegetable oil
for frying

Instructions (6 steps)

1
Pressure cook chickpeas with tea bags until tender.
25 minutes
2
Make bhature dough with flour, yogurt, oil.
3
Cook onions, add tomatoes and chole masala.
15 minutes
4
Add cooked chickpeas, simmer 15 minutes.
15 minutes
5
Roll bhature and deep fry until puffed.
3 minutes
6
Serve hot chole with fresh bhature.