Cooking Times

45 min
Prep Time
13 min
Cook Time
58 min
Total Time

Ingredients (8 items)

2.00 cups All-purpose flour
4.00 large Potatoes
boiled and cubed
0.50 cup Green peas
1.00 tsp Cumin seeds
1.00 tsp Coriander seeds
crushed
3.00 pieces Green chilies
chopped
4.00 cups Vegetable oil
for frying
4.00 tbsp Ghee

Instructions (6 steps)

1
Make dough with flour, ghee, and water.
2
Heat oil, add cumin seeds and chilies.
3
Add potatoes, peas, and spices, mix well.
8 minutes
4
Roll dough thin, cut in half circles.
5
Fill with potato mixture, seal edges.
6
Deep fry until golden and crispy.
5 minutes