Cooking Times

90 min
Prep Time
30 min
Cook Time
120 min
Total Time

Ingredients (9 items)

3.00 cups All-purpose flour
0.50 cup Butter
cold, cubed
0.75 cup Warm water
1.00 lb Ground beef
3.00 Onions
diced
3.00 Hard-boiled eggs
chopped
0.50 cup Black olives
pitted
1.00 tsp Cumin
1.00 tsp Paprika

Instructions (7 steps)

1
Make dough with flour, butter, and water, rest 1 hour.
2
Cook beef with onions until browned.
3
Season with cumin, paprika, salt, and pepper.
4
Roll dough into circles, fill with meat mixture.
5
Add pieces of egg and olives to each empanada.
6
Fold and seal edges, brush with egg wash.
7
Bake at 375°F for 25-30 minutes until golden.