Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

2.00 cups Kidney beans
soaked overnight
2.00 large Onions
chopped
4.00 medium Tomatoes
chopped
2.00 tbsp Ginger-garlic paste
1.00 tsp Red chili powder
1.00 tsp Cumin powder
1.00 tsp Garam masala
3.00 tbsp Vegetable oil

Instructions (6 steps)

1
Pressure cook soaked beans until tender.
25 minutes
2
Heat oil, Cook onions until golden.
8 minutes
3
Add ginger-garlic paste, cook 2 minutes.
2 minutes
4
Add tomatoes and spices, cook until soft.
10 minutes
5
Add cooked beans with liquid, simmer 15 minutes.
15 minutes
6
Mash some beans to thicken, garnish with cilantro.