Cooking Times

30 min
Prep Time
13 min
Cook Time
43 min
Total Time

Ingredients (8 items)

3.00 cups Dosa batter
fermented rice-lentil batter
4.00 large Potatoes
boiled and cubed
2.00 medium Onions
chopped
1.00 tsp Mustard seeds
10.00 pieces Curry leaves
0.50 tsp Turmeric
3.00 tbsp Coconut oil
3.00 pieces Green chilies
chopped

Instructions (6 steps)

1
Heat oil, add mustard seeds and curry leaves.
2
Add onions and chilies, Cook until soft.
5 minutes
3
Add potatoes and turmeric, mix well.
5 minutes
4
Heat non-stick pan, spread dosa batter thin.
5
Cook until golden, add filling on one side.
3 minutes
6
Fold dosa, serve with sambar and chutney.