Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 cups All-purpose flour
1.00 cup Dates
pitted, chopped
0.50 cup Milk
0.50 tsp Nutmeg
1.00 tsp Vanilla
1.00 tsp Nigella seeds
2.00 tbsp Butter
melted

Instructions (5 steps)

1
Mix flour, milk, nutmeg, and vanilla.
2
Knead into dough, rest 30 minutes.
30 minutes
3
Roll dough, fill with dates, and fold.
4
Sprinkle with nigella seeds, bake at 350°F.
20 minutes
5
Serve with tea.