Medium
Djiboutian
Bariis iyo Digaag
Rice with spiced chicken, a flavorful main dish.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (8 items)
2.00 cups
Rice
long-grain
1.50 lbs
Chicken
cubed
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
0.50 tsp
Cinnamon
2.00 medium
Tomatoes
chopped
2.00 tbsp
Oil
Instructions (5 steps)
1
Cook onion, garlic, and spices in oil.
8 minutes
2
Add chicken and brown.
10 minutes
3
Add tomatoes and 3 cups water, boil.
4
Add rice, simmer 20 minutes.
20 minutes
5
Serve hot with salad.