Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (10 items)

2.00 lbs Camel meat
cubed
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 cup Cabbage
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 Green chili
chopped
1.00 tsp Cardamom
2.00 tbsp Olive oil
2.00 tbsp Lemon juice
optional

Instructions (6 steps)

1
Cook onion, garlic, and chili in oil.
8 minutes
2
Add camel meat and brown.
12 minutes
3
Add 5 cups water, cardamom, and simmer 1.5 hours.
90 minutes
4
Add potatoes and carrots, cook 20 minutes.
20 minutes
5
Add cabbage and lemon juice, cook 10 minutes.
10 minutes
6
Season and serve with canjeero.