Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Teff flour
2.00 cups Water
warm
1.00 tsp Yeast
1.00 tsp Salt

Instructions (4 steps)

1
Mix flour, yeast, salt, and water.
2
Let batter ferment overnight.
480 minutes
3
Cook in pan until bubbles form.
3 minutes
4
Serve with stew or honey.