Easy
Djiboutian
Ful
Spiced fava bean dish, often served with laxoox for breakfast.
90
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
70 min
Cook Time
90 min
Total Time
Ingredients (7 items)
2.00 cups
Fava beans
soaked overnight
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 medium
Tomatoes
chopped
1.00 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
Instructions (5 steps)
1
Boil fava beans until soft, 1 hour.
60 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add tomatoes and cumin, cook 5 minutes.
5 minutes
4
Mash beans, mix with sauce.
5
Add lemon juice, serve with laxoox.