Easy
Djiboutian
Bajiyos
Somali-style pakoras, a popular street food snack.
25
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Chickpea flour
1.00 medium
Onion
finely chopped
1.00 medium
Potato
grated
1.00 tsp
Cumin
0.50 cup
Water
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Mix chickpea flour, cumin, and water.
2
Add onion and potato to batter.
3
Heat oil to 350°F.
4
Drop spoonfuls into oil, fry until golden.
6 minutes
5
Drain and serve hot.