Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 lbs Fish fillets
fresh, grilled
1.00 can Coconut milk
14 oz
3.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
1.00 tsp Tamarind paste
2.00 tbsp Oil

Instructions (5 steps)

1
Marinate fish with garlic, ginger, and oil.
30 minutes
2
Grill fish until cooked, 10 minutes.
10 minutes
3
Simmer coconut milk with tamarind.
10 minutes
4
Add fish to sauce, simmer 5 minutes.
5 minutes
5
Serve with rice or flatbread.