Easy
Indian
Aloo Gobi
Cauliflower and potato curry
61
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
46 min
Cook Time
61 min
Total Time
Ingredients (8 items)
1.00 large head
Cauliflower
cut in florets
3.00 medium
Potatoes
cubed
2.00 medium
Onions
chopped
2.00 medium
Tomatoes
chopped
1.00 tsp
Cumin seeds
0.50 tsp
Turmeric
1.00 tsp
Coriander powder
3.00 tbsp
Vegetable oil
Instructions (6 steps)
1
Heat oil, add cumin seeds until they splutter.
2
Add onions, cook until golden.
8 minutes
3
Add tomatoes and spices, cook until soft.
8 minutes
4
Add potatoes, cook covered 10 minutes.
10 minutes
5
Add cauliflower, cook covered 15 minutes.
15 minutes
6
Stir gently, cook uncovered 5 minutes.
5 minutes