Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 lbs Goat meat
cubed
0.50 cup Ghee
1.00 tbsp Salt
1.00 tsp Black pepper

Instructions (4 steps)

1
Season meat with salt and pepper.
2
Dry meat in sun for 2 days.
3
Fry in ghee until crispy.
15 minutes
4
Serve with rice or flatbread.